Apple Crumble Pie Recipe

Introduction

Apple crumble pie is a timeless dessert that brings warmth and comfort to any gathering. This delightful pie features a flaky crust filled with sweet, tender apples and is topped with a crunchy crumble that adds the perfect texture. Whether you're celebrating a special occasion or simply want to indulge in a classic treat, this recipe is sure to please.

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• ½ teaspoon salt
• ½ teaspoon sugar
• 6-8 tablespoons ice water

For the Apple Filling:

• 6-8 medium-sized apples (Granny Smith, Honeycrisp, or a mix)
• ¾ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons all-purpose flour

For the Crumble Topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• ¾ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 1 teaspoon cinnamon
• Pinch of salt

Instructions

Step 1: Preparing the Pie Crust

1. In a large bowl, mix the flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
3. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Making the Apple Filling

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples. In a large bowl, combine the apple slices, sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated.

Step 3: Preparing the Crumble Topping

1. In another bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.

Step 4: Assembling the Pie

1. Roll out one disc of chilled dough on a floured surface to fit your pie pan. Place the crust in the pan and trim the excess dough.
2. Pour the apple filling into the pie crust, spreading it evenly.
3. Sprinkle the crumble topping over the apples, ensuring an even coverage.
4. Roll out the second disc of dough for a top crust if desired, or simply bake with the crumble topping.

Step 5: Baking the Pie

1. Bake the pie in the preheated oven for about 45-50 minutes, or until the apples are tender and the topping is golden brown.
2. If the edges of the crust start to brown too quickly, cover them with aluminum foil.

Step 6: Serving

1. Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Tips for Success

• Apple Selection: For the best flavor, use a combination of tart and sweet apples. Granny Smith and Honeycrisp work wonderfully together.
• Crumble Variation: Feel free to add chopped nuts, such as walnuts or pecans, to the crumble topping for added crunch.
• Storage: Store leftover pie covered in the refrigerator for up to three days. It can also be frozen; wrap it tightly in plastic wrap and aluminum foil before freezing.

Variations and Enhancements

Fruit Combinations

While apple crumble pie is classic, feel free to experiment with other fruits or combinations. Pears, peaches, or even berries can be excellent additions or substitutes for apples. For instance, a mixed fruit crumble with apples and blueberries creates a delightful flavor contrast and adds vibrant color to your pie.

Spices and Flavorings

Enhance the flavor of your filling by adding spices like allspice or cardamom along with the cinnamon. A touch of vanilla extract in the apple mixture can also elevate the overall taste. If you enjoy a hint of tartness, consider adding a tablespoon of cranberry sauce or a splash of orange juice to the filling.

Gluten-Free Option

For those who prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Many blends work well for both the crust and crumble topping, ensuring everyone can enjoy this delicious dessert.

Serving Suggestions

Ideal Pairings

This pie pairs beautifully with a variety of accompaniments. Consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm spices. Alternatively, a drizzle of caramel sauce can add an extra touch of indulgence.

Breakfast Treat

Apple crumble pie isn't just for dessert! It can also be enjoyed as a delightful breakfast treat. Serve it warm with a side of yogurt or cottage cheese for a balanced start to your day.

Baking Tips

Preventing Sogginess

To avoid a soggy bottom crust, consider pre-baking the pie crust for about 10 minutes before adding the filling. This will help create a barrier and keep the crust flaky.

Cooling Time

Letting the pie cool for a longer time enhances the flavor as the juices settle and thicken. If you can resist the temptation, allow it to cool for at least an hour before serving.

Presentation

For a professional touch, dust the top of the pie with powdered sugar before serving. This not only enhances the appearance but also adds a subtle sweetness.

Conclusion

This Apple Crumble Pie is a delightful combination of flavors and textures that is sure to impress your family and friends. Perfect for any occasion, it embodies the essence of homemade comfort food. Enjoy every bite!